Highlights

Learn curious facts about Floripa gastronomy and its seafood tradition
Learn how to cook the most local meal with a renowned chef
Enjoy a dinner paired with a fine wine selection by an expert sommelier
Experience a hands-on dinner with tailored dinner and wines

Description

Prepare to embark on a delightful culinary journey as we delve into the heart of Brazilian cuisine in our upcoming cooking class. In this session, we'll guide you through the art of crafting an authentic and mouthwatering Brazilian feast, featuring Fish Moqueca, Coconut rice, Farofa, and a delectable local dessert, all thoughtfully paired with exceptional Brazilian wines. The first course will be a salad with passion fruit sauce, the main course will be the Fish Moqueca, and the dessert will be Brigadeiro!

Fish Moqueca, Pirão, and Coconut Rice: These three dishes are at the core of Brazilian comfort food, and together, they create a symphony of flavors and textures that will transport you straight to Brazil.

• Fish Moqueca: Our adventure begins with Fish Moqueca, a beloved Brazilian seafood stew. Learn the secrets behind preparing this aromatic dish, where tender fish mingles with fragrant coconut milk, herbs, and spices. It's a flavorful journey that captures the essence of coastal Brazil.

• Coconut Rice: Coconut rice is a popular dish in many tropical regions, particularly in Southeast Asia, the Caribbean, and parts of Africa. It is made by cooking white rice in coconut milk instead of water, which gives it a rich, creamy texture and a subtle coconut flavor.

• Farofa: No Brazilian meal is complete without Farofa. This toasted cassava flour side dish brings a delightful crunch and a nutty, savory flavor to the table. We'll teach you how to prepare Farofa with a delightful twist, making it a highlight of your Brazilian feast.

Throughout the class, our experienced chef will provide step-by-step guidance, sharing the techniques and nuances of these traditional Brazilian dishes. Whether you're an experienced cook or a novice in the kitchen, our class promises to equip you with the skills and knowledge needed to recreate these authentic Brazilian flavors in your own home.

To round off our culinary adventure, we'll cap the meal with a luscious local dessert that perfectly captures the essence of Brazil's sweet traditions.

And here's the exciting twist: each course will be thoughtfully paired with a selection of exceptional Brazilian wines, enhancing the overall experience and highlighting the rich culinary heritage of Brazil.

Who This Experience Is Good For

Food enthusiasts, seafood lovers, wine connoisseurs, and those seeking an interactive and educational culinary experience in Floripa.

Meet Our Local Host 

Tatiana Osório is a renowned chef and the creator of Floripa Culinary School. With a background in Tourism and a specialization in Gastronomy, she shares her passion for food through teaching and TV appearances. Robson Sturza, our host sommelier, is dedicated to connecting people through the appreciation of wine and culture, creating meaningful experiences through real connections.

Itinerary 

7:00: pm: Introduction by Tati and Robson
7:15 pm: Welcome drink
7:15-8:45 pm: Cooking Experience with Wine Pairing
9 pm: Dinner
9:30-10 pm:  The experience concludes 

What’s Included

All kitchen equipment and utensils
All ingredients for all five dishes
4 glasses of wine (around 75 ml) 

What’s Not Included

Round trip transportation
Extra drinks
Extra meals

Know Before You Go

Minimum group size: 6 people
Maximum capacity: 10 people
Booking deadline: 5 days before the event
Weather dependent: No it’s a food tour
Difficulty Level: Easy peasy, be ready to have your taste buds tantalized 
Special clothing required: N/A
Special dietary restrictions: Yes - Unfortunately is not for those who have seafood allergies. Food may contain gluten.
Extra cash: Needed for buying extra wine (cash and cards are welcome)
Ground Transportation: not included. Make sure you leave 30 min before. Uber or 99 taxi are the best choices.
Additional information: The itinerary is flexible and may vary a bit depending on the class interaction.  Workshop will be at Oficina Culinária Floripa.
Liabilities: The liability for any injury, loss, or damage incurred by participants is not assumed by Remote Year or its affiliates.