Learn how to make the famous and delicious Pastéis de Nata
Learn all the secrets and history behind the recipe
Enjoy your own Pastel de Nata paired with coffee, tea, or Moscatel wine.
In a 3 hour hands-on class, you will learn how to make the famous and delicious Pastéis de Nata! One of the secrets of the Pastel de Nata is the crunchy puff pastry, so you will learn how to do it from scratch! Working with domestic appliances and equipment you may replicate the recipe at home! During the class, you will learn all the secrets and history behind the recipe. In the end, the group will eat everything paired with coffee, tea, or Moscatel wine.
Who Is this Experience Good For
Anyone who is interested in the gastronomy of the destination they are visiting
and passionate about history and culture
Meet our local host
Casa dos Ovos Moles in Lisbon is a patroness of the Portuguese Conventual Pastry.
They share a tradition with 5 centuries of History.They have centuries-old recipes that are still made everyday with the same accuracy that they were made by the Franciscan and Carmelite nuns until de 19th century.
Pastéis de Nata
Water, coffee or tea
What's Not Included
Know Before You Go
Minimum Needed: 4 people
Maximum Capacity: 8 people
Booking Deadline: 5 days before the event
Weather Dependent: No
Difficulty Level: Easy - No experience is necessary
Special Clothing Required: No
Special Dietary Restrictions: N/A
Extra Cash: Needed for tipping (Not mandatory: you liked the service Tip! You did not? Is ok not to Tip. 10% is good), additional services & souvenirs. ATMs are available in town.
Ground Transportation: Not included
Additional Information: N/A
Liabilities: The liability for any injury, loss, or damage incurred by participants is not assumed by Remote Year or its affiliates.
fREQUENTLY ASKED QUESTIONS
Our guide was super great! Really knowledgeable and experienced in the intricate craft of making Pastel De Nata. It was a lot harder than expected! We learned to appreciate the craft and effort that goes into it, and yet our pastries turned out absolutely delicious with the help of the guide! I will try - and likely fail miserably - to make these back home :)
Very chill but fun experience, and super cool to go through the process of making Lisbon's most famous dessert!
Fun and delicious!