Highlights
Vegetable picking or Egg collecting (if available)
Animal interactions with the goat and the water buffalo
Cooking northern Thai food
Make mango sticky rice
Enjoy your own delicious cooked meal - Farm-to-table style
Description
Indulge in a unique culinary adventure with our Northern Thai cooking class! Begin your day at a picturesque farm, handpicking vibrant vegetables and collecting farm-fresh eggs. Connect with friendly buffaloes and goats before entering the kitchen for a hands-on cooking session. Our skilled chefs will guide you through crafting iconic dishes like Kao Soi, Pad Thai, and more. Immerse yourself in the farm-to-table experience, creating flavorful memories that linger long after the last bite. Don't miss this delectable journey into Northern Thai cuisine!
Itinerary
08:30 AM: Red car will take us to the farm
Morning Activities:
Vegetable Picking: We'll start by handpicking basil, herbs, and other seasonal vegetables from our organic garden. The vibrant colors and aromas will inspire the flavors of our dishes.
Egg Collection: Let's visit our feathered friends! Collect duck eggs and chicken eggs straight from our coop. The farm-fresh eggs will add richness and depth to our recipes.
Animal Interaction: Say hello to our friendly buffaloes and perhaps even feed some milk to our adorable goats. Connecting with nature is an essential part of our farm-to-table philosophy
Cooking Session:
Now that we have our ingredients, it's time to step into the kitchen and turn them into delicious dishes. Our experienced chefs will guide you through each step, ensuring that your culinary creations are not only tasty but also tailored to your preferences
List of the dishes
Kao Soi
Northern Thai Laab
Spicy Checken Salad
Crispy Morning Glory Salad
Pad Thai
Tom Kha Soup
Coconut pancake
Mago Sticky Rice
15:00 PM: End of experience with a full tummy!
**Please note that the program and the time might be subject to change due to unforeseeable factors that may occur during the trip
What’s Included
Experienced English speaking licensed guide
Cooking ingredients and meal cooked by YOU
Drinking water
Transportation by a red car
What’s Not Included
Extra food and drinks that are not mentioned
Personal expenses
Tip for tour guide
Know Before You Go
Minimum Needed: 5 people
Maximum Capacity: 15 people
Booking Deadline: 7 Days before start date
Weather Dependent: No - Please bring an umbrella, rain jacket incase of rain
Difficulty Level: Easy peasy - It’s a food tour - COME HUNGRY
Special Clothing Required: Comfortable clothes, insect repellant, Sunscreen, umbrella, a hat for a hot day
Special Dietary Restrictions: - It is advised to check if you are allergic to the mentioned dishes. There are some dishes that might be spicy, so please be prepared
Extra Cash: Needed for tipping (Not mandatory: you liked the service Tip! You did not? Is ok not to Tip. 50 or 100 THB is good).
Ground Transportation: All ground transportation is included
Additional Information: Some of the food will be spicy, so please be prepared . There is no additional options if you have dietary restrictions.
Liabilities: The liability for any injury, loss, or damage incurred by participants is not assumed by Remote Year or its affiliates.
