Immersive cultural and culinary experience
Learn to cook healthy Vietnamese food
Spacious garden villa setting
Tasting unique local wines
Guided local market tour
Join us for an immersive culinary experience in Vietnam! This program offers a unique opportunity to delve into the rich culture and flavors of Vietnamese cuisine. Whether you're a serious home cook looking to master healthy Vietnamese dishes or an adventurous traveler seeking an authentic experience, this class is perfect for you. Held in a spacious local garden villa, you'll learn to cook traditional recipes and indulge in the best regional cuisines of Vietnam.
Who This Experience Is Good For
Perfect for serious home cooks looking to learn healthy Vietnamese cooking techniques or adventures seeking to immerse in cultural and culinary experiences.
Meet Our Local Host
Rose Kitchen, known as "The Best Cooking Class in Hanoi," provides an immersive experience in traditional Vietnamese cooking and culture. With their expertise and passion for culinary arts, they offer a unique opportunity to learn and indulge in the flavors of Vietnam.
2:30 pm: Get picked up from Somerset Lobby
Take a walk to a local market to buy ingredients and explore local culture
Transfer to a local house
Learn to cook real Vietnamese traditional food under the guidance of a professional cook
Enjoy your own cooking creations and sample various foods prepared by the instructor
Taste unique and special local wines/home-made drinks
6:30 pm: End class and get dropped off at Somerset
Round trip transfer from city accommodation
Fully hands-on cooking experience
A bottle of water
Guided local market tour
Full lunch with vegan/vegetarian options available
Snacks, tea, coffee
What’s Not Included
Anything not mentioned above
Tips and gratuities (optional)
Other personal expenses
Know Before You Go
Minimum Needed: 5 people
Maximum Capacity: 10 people
Booking Deadline: 3 Days before start date
Weather Dependent: No, it’s a food tour!
Difficulty Level: Easy - COME HUNGRY!
Special Clothing Required: N/A
Special Dietary Restrictions: Dietary requirements are catered for if given enough notice, please inform the city team upon booking.
Menu: Hanoian Feast - BBQ Pork with Noodles and Fish Sauce (Bun Cha), Fried Spring Rolls (Nem), Banana Flowers Salad with Chicken/ Green Papaya Salad with Dried Beef, Vietnamese Egg Coffee
Menu: Vegetarians - Spring Rolls (Fresh or Fried), Banana Flowers Salad or Green Papaya Salad with Peanuts, Tofu in Tomato Sauce, Eggplant with ginger sauce, "Che" (Traditional Vietnamese Dessert)
Extra Cash: Needed for tipping (Not mandatory: you liked the service Tip! You did not? Is ok not to Tip. 10% is good), additional services & souvenirs. ATMs are available in town.
Ground Transportation: Transport included
Additional Information: N/A
Liabilities: The liability for any injury, loss, or damage incurred by participants is not assumed by Remote Year or its affiliates.
fREQUENTLY ASKED QUESTIONS
Very good cooking class. Hung was a great teacher and manager our group of 5 well around the cutting and frying and grilling. We learned to cook the dishes we had enjoyed all along and it was helpful to see what goes on them and how the flavors blossom.
Cooking is an essential way to connect with others. Fellow Remotes, your host, future love interests, and the culture you immerse yourself in by attempting it.
What better way to take your romance with the city than to dive in to what keeps its heart and charm going?
The treats we cooked were immensely loved by all of those there to enjoy them, and our host was very accommodating and versed in the history of the area as well. It was a great pleasure.