Highlights

Learn to master the art of Argentine asado with hands-on experience.
Cook various cuts of beef and prepare traditional tortilla bread and chimichurri.
Gain insights from a local sommelier on wine pairings for every step of the asado process.
Enjoy a delicious meal you’ve prepared yourself, paired with exquisite local wines.
Ideal for both beginners and seasoned grill masters, offering a complete cultural experience.

Description

Discover the soul of Argentine culture through an unforgettable asado cooking experience. In this class, you will learn how to start a fire with either charcoal or wood, perfecting the method that brings out the best flavors in the meat. You’ll cook various cuts of beef, create homemade bread known as "tortilla," and prepare the beloved chimichurri sauce, both fresh and aged. Finally, you’ll pair your culinary creations with carefully selected wines that complement each step of the asado process, making for a gastronomic journey like no other.

Who This Experience Is Good For

This experience is perfect for food lovers, wine enthusiasts, and anyone seeking an authentic taste of Argentina. Whether you're a seasoned grill master or a complete beginner, this experience offers something for everyone.

Meet Our Local Host

The Asador Lucho: A true master of the grill, our asador brings years of experience in the art of the Argentine asado. He will teach you the secrets behind achieving the perfect fire and how to handle the different cuts of beef to perfection.
The Sommelier Leo: A wine expert with a deep passion for pairing the right wine with the right dish, our sommelier will guide you through Argentina’s rich wine culture. He will share his knowledge on how to pair each wine with the different flavors of the asado, enriching your culinary experience.

Itinerary

7pm: Introduction & Welcome: Meet the host, introduction to the art of asado, and overview of the day.
Fire-Starting Techniques: Learn the key differences between charcoal and wood, and start the fire.
Preparing the Meat: Cut and season different types of beef, learning the secrets of each cut.
Bread & Chimichurri: Make "tortilla" bread on the grill and prepare chimichurri from scratch.
Wine Pairing: Learn how to pair wines with each stage of the asado.
The Feast: Sit down together to enjoy the fruits of your labor, with perfectly paired wines.
10pm: We finish

What’s Included

Hands-on asado cooking class.
All necessary ingredients: meat, bread, sauces, and condiments.
Wine pairing with local wines.

What’s Not Included

Transportation to and from the venue.
Gratuities for the host (optional).

Know Before You Go

Minimum needed: 5 people
Maximum capacity: 15 people
Booking deadline: 5 days before the event
Weather dependent: Yes, partially outdoors
Difficulty level: Easy, let's eat
Special Clothing Required: Comfortable clothing suitable for being around fire
Special Dietary Restrictions: Please notify us of any dietary restrictions or vegetarians at least 5 days in advance
Extra Cash: For gratuities (optional)
Ground Transportation: Not included
Additional Information: The experience is both indoors and outdoors, so please dress accordingly.
Liabilities: The liability for any injury, loss, or damage incurred by participants is not assumed by Remote Year or its affiliates.