This is a cooking class in which the host will be teaching about Peruvian food history, its flavours, influences, origins, unique ingredients and more. You will also learn how to cook some of the most popular dishes in Peru, such as ceviche and lomo saltado!
Food - Dinner
Food - Snacks
Drinks- Water / soft drinks
WHAT'S NOT INCLUDED
Tips for vendors
THINGS YOU SHOULD KNOW
Vegetarian options are available. Once you are added to the Slack channel for this experience, please let us know.
No experience in cooking required.
The host will be Choji Itosu, he is a professional chef and has lots of experience teaching about Peruvian food history and giving cooking classes
MINIMUM TO OPERATE
DEADLINE TO BOOK
24 hours prior to the start of the experience
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