In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.
During this class you will learn how to cook a 5 courses simple, traditional Greek lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.
- Spanakopita or Tiropita (spinach pie OR Cheese pie) with phyllo pastry made from scratch
- Tzatziki (yogurt dip with cucumber and garlic)
- Greek salad (our way)
- Main course (pastitsio OR moussaka OR chicken soup avgolemono OR pork with leeks and celery OR chicken yiouvetsi)
- a Greek dessert
- People who love cooking
Her small sized classes encourage remotes to truly participate and immerse themselves in the cooking process.
11:00 am: Meet your city team at the designated meeting point.
Know Before You Go
Minimum Needed: 6 people
Maximum Capacity: 12 people
Booking Deadline: 3 days before start date
Weather Dependent: No
Difficulty Level: Easy/Beginners, no previous knowledge needed
Special Clothing Required: Cooking doesn't understand about perfection, you might stain your clothes!
Special Dietary Restrictions: All the items of the menu include gluten, gluten free is not an option.
Extra Cash: Needed for tipping (Not mandatory: you liked the service Tip! You did not? Is ok not to Tip. 10% is good), additional services & souvenirs. ATMs are available in town.
Ground Transportation: Ground transportation is not included
Additional Information: Arriving 5 minutes prior is advised
fREQUENTLY ASKED QUESTIONS
Great teachers, amazing food-loved it!
The class was very hands on, we had a great teacher, and the food was delicious. Highly recommend this experience.
Great kitchen and wonderful teachers.